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October 08, 2021

Yield: 4

Prep time: 10 Minutes
Total time: 25 Minutes


Boneless Skinless Chicken Breast | 4

House of Autry Chicken Fry | 11oz Bag

Onion Powder | 1 Tablespoon

Garlic Powder | 1 Tablespoon

Seasoning Salt | 1 Tablespoon

Lemon Pepper wing sauce | ¼ cup

Parsley Flakes | 1 Tablespoon Chopped Parsley

Vegetable Oil | 1 Bottle




Season chicken breast with season salt, onion powder and garlic powder.

Pour House of Autry Chicken Fry on a plate.

Heat oil in a large pan over medium heat.

Dredge the chicken breasts in the chicken fry mixture, turning to coat evenly.

Place the chicken in the pan and cook for 9-10 minutes per side or until done.

Remove the chicken from the pan and placed on a plate.

Pour Lemon Pepper Wing Sauce evenly on chicken breast.

Sprinkle with parsley and serve.

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