Yield: 12 servings

Prep time: 10 Minutes

Total time: 5 Hours and 30 Minutes Cook/Prep

Ingredients

[Pork Shoulder] | [1 4lb]

[Brown Sugar] | [2 Tablespoons]

[Seasoning Salt] | [2 Tablespoons]

[Paprika] | [2 Tablespoons]

[Complete Seasoning] | [2 Tablespoons]

[Palace Gold BBQ Sauce] | [1 Bottle]

[Cole Slaw] | [1 8oz]

[Hawaiian Hamburger Buns] | [1 Loaf]

 Directions

1. Place pork shoulder in slow cooker; add ingredients and pour only half bottle of Palace Gold BBQ sauce. Cover and cook on high for first 2 hours and turn down to low for the last 3 hours
2. Uncover and shred pork shoulder with 2 forks; add other half of Palace Gold BBQ sauce and stir up sauce and juices in meat.
3. Toast buns; add pork to buns and top with coleslaw. Now we’re ready to eat.