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August 11, 2021

Spicy Southern Fried Shrimp Recipe

Yield: 3
Prep time: 10 minutes
Total time: 50 minutes


Peeled and deveined shrimp | 2 Pounds

Zatarain’s Shrimp Fry | 12 Oz

Vegetable Oil | 48 Oz

McCormick Garlic Pepper | 1 Teaspoon

Spicy Garlic Sauce | 12 Oz




  1. POUR 1 inch of vegetable oil into large skillet. Heat oil to 350°F on medium heat.
  2. FOR 2 lb. peeled shrimp, mix 1/2 cup Zatarain’s Seasoned Shrimp Fri and 1 teaspoon McCormick Garlic Pepper with 1/2 cup water in medium bowl. Pour additional 1/2 cup Shrimp Fri onto plate or into plastic bag.
  3. DIP shrimp in batter. Shake off excess. Roll or shake shrimp in remaining 1/2 cup Shrimp Fri until evenly coated. Discard any remaining batter in bowl or Shrimp Fri on plate or in plastic bag.
  4. FRY shrimp, a few pieces at a time, in hot oil until light golden brown. Drain on paper towels.

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