[Summertime Shrimp Boil]
Cut 2 of the lemons into quarters. Slice the remaining lemon into wedges and reserve the wedges for garnish.
Fill a large pot with 14-16 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, bell pepper, celery and onion. Bring to a boil.
Add the potatoes to the pot and cook for 8 minutes.
Add the corn cook for 5 minutes.
Add the shrimp and sausage and cook for 2-3 minutes.
Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste and pour Lemon Pepper sauce in a small bowl for dipping, then serve immediately.